Durian Varieties in MalaysiaMusang King, Black Thorn, Tekka, Red Prawn and More
Your simple durian 101 guide to durian varieties in Malaysia. Discover popular types like Musang King, Black Thorn, Tekka, and Red Prawn, and learn how each one tastes. We serve fresh premium durian Malaysia varieties daily in Bukit Bintang. Want to learn more? Visit our Farm to Shop page or explore our Durian Education guide.
Complete Guide to Durian Varieties in Malaysia
Explore all types of durian in Malaysia, from popular Musang King to rare varieties
What Is Musang King Durian (D197)?
Musang King
猫山王 (D197)
The king of durians with thick, golden yellow flesh, creamy texture, and a signature bitter-sweet balance.
特征 (Characteristics):
Quick Questions:
Q: Is Musang King more bitter or sweet?
A: Musang King has a balanced bitter-sweet profile, making it perfect for those who enjoy both flavors.
Origin: Raub & Bentong, Pahang
Season: Available year-round, peak June–August
Discover fresh Musang King durians at our Bukit Bintang shop in Kuala Lumpur. Learn about our farm-to-shop process that ensures maximum freshness.
What Is Black Thorn Durian (D200)?
Black Thorn
黑刺 (D200)
Premium durian with thick, custard-like flesh, intense sweetness, and a fragrant aroma with minimal bitterness.
特征 (Characteristics):
Quick Questions:
Q: Is Black Thorn durian sweet?
A: Yes, Black Thorn is known for its intense sweetness with a caramel-like finish and minimal bitterness.
Origin: Penang & Taiping
Season: Limited harvest — peak June–July
Discover fresh Black Thorn durians at our Bukit Bintang shop in Kuala Lumpur. Learn about our farm-to-shop process that ensures maximum freshness.
Sultan King (D24) – Classic Malaysian Durian
Sultan King
苏丹王 (D24)
Classic Malaysian variety with pale yellow flesh, strong creamy notes, and a lingering bittersweet finish.
特征 (Characteristics):
Quick Questions:
Q: Is D24 Musang King?
A: No, D24 is Sultan King, a different variety. Musang King is D197. Both are premium but have distinct flavors.
Origin: Bentong, Pahang
Season: June–August and December–January
Discover fresh Sultan King durians at our Bukit Bintang shop in Kuala Lumpur. Learn about our farm-to-shop process that ensures maximum freshness.
Red Flesh Durian (D101) – Specialty Variety
Red Flesh
红肉 (D101)
Specialty durian with striking red flesh, a delicate sweetness, and smooth, creamy texture.
特征 (Characteristics):
Quick Questions:
Origin: Sabah & Johor
Season: Peak June–July
Discover fresh Red Flesh durians at our Bukit Bintang shop in Kuala Lumpur. Learn about our farm-to-shop process that ensures maximum freshness.
Golden Bun Durian (D13) – Mild and Aromatic
Golden Bun
金包 (D13)
Mild, approachable durian with bronze-gold flesh, gentle sweetness, and a light, pleasant aroma.
特征 (Characteristics):
Quick Questions:
Origin: Johor & Negeri Sembilan
Season: June–August
Discover fresh Golden Bun durians at our Bukit Bintang shop in Kuala Lumpur. Learn about our farm-to-shop process that ensures maximum freshness.
Dato Nina Durian – Traditional Favourite
Dato Nina
梦中情人 (D2)
Traditional durian with creamy, slightly bitter flesh and a nostalgic flavour loved by long-time durian fans.
特征 (Characteristics):
Quick Questions:
Origin: Selangor & Johor
Season: June–July
Discover fresh Dato Nina durians at our Bukit Bintang shop in Kuala Lumpur. Learn about our farm-to-shop process that ensures maximum freshness.
Tekka Durian Taste and Characteristics
Tekka
竹脚 (D160)
Traditional variety with thick, dry flesh, complex bittersweet notes, and a slight alcoholic finish.
特征 (Characteristics):
Quick Questions:
Q: What is Tekka durian?
A: Tekka is a traditional variety with thick, dry flesh and complex bittersweet notes, loved by connoisseurs.
Origin: Johor & Pahang
Season: June–August
Discover fresh Tekka durians at our Bukit Bintang shop in Kuala Lumpur. Learn about our farm-to-shop process that ensures maximum freshness.
Red Prawn Durian Malaysia – Penang's Favourite
Red Prawn
红虾 (D175)
Popular Penang durian with copper-orange flesh, sticky creamy texture, and a caramel-like sweetness.
特征 (Characteristics):
Quick Questions:
Q: What does Red Prawn durian taste like?
A: Red Prawn has a sticky, creamy texture with caramel-like sweetness, popular in Penang.
Origin: Balik Pulau, Penang
Season: June–July
Discover fresh Red Prawn durians at our Bukit Bintang shop in Kuala Lumpur. Learn about our farm-to-shop process that ensures maximum freshness.
Hulu Durian – Traditional Heritage Variety
Hulu
葫芦 (D163)
Traditional durian with firm yet creamy flesh, gentle sweetness, and a fragrant finish.
特征 (Characteristics):
Quick Questions:
Origin: Johor & Pahang
Season: June–August
Discover fresh Hulu durians at our Bukit Bintang shop in Kuala Lumpur. Learn about our farm-to-shop process that ensures maximum freshness.
Explore Durian Varieties in Malaysia
Learn more about choosing the right durian with our guides: How to Choose Fresh Durian, Musang King vs Black Thorn, and Best Durian in Bukit Bintang.